Will green tomatoes eventually turn red on their own after picking them from the Farm?

Will green tomatoes eventually turn red on their own after picking them from the Farm? Green tomatoes, like other fruits, continue to mature and turn red after being harvested.

Unripe tomatoes are green due to the high concentration of chlorophyll in their fruit cells.

Ethylene is generated in tomatoes during the ripening process. Ethylene is a naturally occurring ripening agent.

Photosynthesis will cease, chlorophyll will be destroyed, and the synthesis of lycopene and carotenoids will rise, causing the tomato to gradually turn red.

Picked green tomatoes continue to release ethylene on their own and ultimately mature, turning red. Typically, this procedure takes many weeks.

Ethylene is abundant in ripe bananas and apples. Putting a few ripe bananas or apples in a green tomato will significantly speed up the ripening process.